Lasagna "Fonseca style".
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lasagna "fonseca style". One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Lasagna "Fonseca style" is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Lasagna "Fonseca style" is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna "Fonseca style":
- {Prepare of beef.
- {Get 2 lb of ground beef (80/20).
- {Get 1 of garlic powder.
- {Make ready 1 of onion powder.
- {Make ready of adobo.
- {Make ready 10 piece of lasagna pasta.
- {Make ready 1 can of marinara sauce of choice.
- {Make ready 1 of bag of shredded cheese of choice.
- {Get 1 box of cream cheese.
- {Prepare 2 of tomatoes.
Instructions to make Lasagna "Fonseca style":
- On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo..
- On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese..
- Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!.
So that's going to wrap this up with this special food lasagna "fonseca style" recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
