Skillet Veggie Lasagna. Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.

Skillet Veggie Lasagna This one-pan vegetarian twist on lasagna is a weeknight favorite. This skillet lasagna version has an awesome vegetarian twist and has all the flavors of lasagna, made in one skillet! A veggie cuisine that satisfies vegetarians and meat eaters alike!

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, skillet veggie lasagna. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.

Skillet Veggie Lasagna is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Skillet Veggie Lasagna is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:

{Get 1 tbsp. of olive oil.
{Make ready 1/2 of onion, diced.
{Prepare 1 of small bell pepper, diced.
{Prepare 1 of small zucchini, diced.
{Prepare 8 oz. of sliced mushrooms.
{Make ready 3 cloves of garlic, minced.
{Get 1/4 tsp. of each dried oregano, dried basil, red pepper flakes.
{Make ready 8 of uncooked lasagna noodles, broken into pieces.
{Make ready 24 oz. of marinara sauce (Store bought or homemade).
{Make ready 1 can (15 oz.) of diced tomatoes, undrained.
{Prepare to taste of salt and pepper.
{Take 1/2 cup of ricotta cheese.
{Make ready 1 cup of shredded mozzarella cheese.
{Take 1/4 cup of shredded parmesan cheese.
{Get of Chopped fresh basil, for topping.

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Steps to make Skillet Veggie Lasagna:

In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant..
Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper..
Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente..
Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese..
Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers..

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So that's going to wrap this up with this exceptional food skillet veggie lasagna recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!