Scalloped potato casserole. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! Yummy, cheesy scalloped potatoes from scratch.

Scalloped potato casserole One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet I think an American would call it a potato casserole of some type. Now that I am in France, I.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, scalloped potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scalloped potato casserole is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Scalloped potato casserole is something that I have loved my entire life. They're fine and they look fantastic.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! Yummy, cheesy scalloped potatoes from scratch.

To get started with this recipe, we have to first prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potato casserole:

{Get 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
{Prepare of Milk, butter and boiling water follow box directions.
{Get 1 lb of lean ground beef.
{Get 1/2 cup of diced white onion.
{Prepare 1 Tablespoon of green bell pepper minced.
{Make ready 1 Tablespoon of red bell pepper minced.
{Take 1/2 teaspoon of Salt.
{Prepare 1/2 teaspoon of black Pepper.
{Prepare 1 teaspoon of garlic powder.
{Make ready 1 (2.8 oz) of pack bacon pieces.
{Prepare 1 1/2 cups of shredded chedder cheese.
{Make ready 1/2 cup of Italian or plain style panko bread crumbs.

Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe!

Instructions to make Scalloped potato casserole:

Pre heat oven to 400 degrees.
Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
Add cooked ground beef to dish and mix in bacon pieces.
Pour on scalloped potatoes and mix up slightly.
Bake for 15 minutes.
Then top with cheese and bread crumbs and bake for 30 more minutes.

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture. Our family really likes this dish, so much so you'll see it on our dinner table at least once a month! Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.

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