Slow Cooker Applesauce (for freezer storage). If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. To freeze, simply transfer the applesauce to freezer-safe containers or bags. Great for immediate enjoyment or for freezing.
But the real magic is when you first put the chopped up apples in the slow cooker, and then come back a few hours later and the apple chunks have magically turned in to applesauce!
This Slow Cooker Applesauce is paleo and vegan-friendly and is a snack your kids will love!
Slow cooker applesauce is great to freeze!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker applesauce (for freezer storage). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Slow Cooker Applesauce (for freezer storage) is something which I've loved my whole life.
If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. To freeze, simply transfer the applesauce to freezer-safe containers or bags. Great for immediate enjoyment or for freezing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- {Get 11.288 kg of Red Delicious Apples cored and skin removed.
- {Prepare of Citric acid.
This slow cooker applesauce recipe froze and thawed perfectly making it very easy to portion out and have readily available for healthy snacks and baking. I don't think I will ever buy jarred applesauce again. Ok maybe I won't completely write off the store bought stuff but I must say homemade is. Since your slow cooker is sitting on your counter for warm, hearty winter dinners, it's the perfect time to use this invaluable kitchen appliance for homemade applesauce.
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples.
- Use 3, 8 quart slow cookers on high for 6 hours.
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining..
- Cook on low for another 4 hours with lid off (to thicken)..
- Turn off heat and let it set overnight..
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible..
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below..
Great for breakfast, a healthy snack, or vegan side dish for your savory meals, this spicy applesauce will quickly become a winter. Put chopped apples and water into your slow cooker, then cover and set on low for six hours. Scoop apples into the blender (or use an immersion blender) to puree the applesauce. Store in the fridge for a week or in the freezer for up to six months. Slow Cooker Applesauce makes a great snack for kids.
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