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French Onion Soup with Parmesan/Mozzarella Croutons A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese. Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Easy French Onion Soup with Mozzarella Cheese and Homemade Croutons.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

{Make ready 4 of yellow onions, finely sliced.
{Get 4 of red onions, finely sliced.
{Get 1 of leek, finely sliced and washed.
{Prepare 5 clove of garlic, minced.
{Make ready 2 tablespoons of butter.
{Get 2 tbsp of olive or avocado oil.
{Make ready 1 of dried bay leaf.
{Get 2 litres of good quality unsalted beef stock.
{Make ready 3/4 cup of red wine.
{Get 1 teaspoon of apple cider vinegar.
{Take 1/4 cup of grated mozzarella & parmesan to serve.
{Make ready 2 tablespoons of salt (to taste).
{Get 1 tablespoon of ground pepper (to taste).
{Get 1 of French stick, sliced thickly diagonally.
{Get 1/4 cup of grated cheddar and Parmesan.

French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make. It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

Slice all onions and leeks..
Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
Once the onions are done, add garlic, bay leaf, salt and pepper..
Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
Bake until golden brown an cheese has melted. Remove and set aside..
Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. I realize this is an obscene amount…but Gruyere is obscenely delicious. Note: you may use Swiss, Asiago, Mozzarella, Pecorino Romano, or any. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week!

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