Sour Orange Pork. This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in.

Sour Orange Pork Put the pork chops in a slow cooker. Pour Sour Orange Sauce over pork. While the pork is cooking, put the sour orange juice and honey in a large saucepan over high heat.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, sour orange pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in.

Sour Orange Pork is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sour Orange Pork is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sour orange pork using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Orange Pork:

{Get 2 of large sour oranges.
{Make ready 8-3/4 pound of pork picnic ham.
{Get 24.5 ounces of mojo marinade.
{Prepare 1/3 cup of kosher salt.
{Take 2 tablespoons of ground cumin.
{Prepare 1 tablespoons of dried whole oregano leaves.
{Take 10 leaves of bay leaf.
{Make ready 2 of large onion.
{Make ready 1 teaspoons of ground black pepper.
{Take 1 teaspoons of Hungarian paprika ground.
{Get 2 teaspoons of granulated garlic powder.
{Take 1/3 cup of honey.
{Get 1 pound of Normandy blend vegetables.

Serve the pork on top of some Sweet Potato Hash, topped with the eggs and Sofrito Hollandaise. Sour orange is available as either juice or the fruit, if not in your local market the Caribbean ones have it. Learn how to make delicious Blood Orange Sweet And Sour Pork using our famous Bundaberg Brewed Drinks! Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare.

Steps to make Sour Orange Pork:

Preheat oven to 400 degrees Fahrenheit. Score the pork picnic..
Cut the oranges into wedges. Remove the seeds and the white core..
Squeeze the orange wedges and put into the roaster at the bottom..
Place the pork in the roaster skin side up. Pour the sour orange juice over the top..
Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic..
Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered..
Cut the pork up add back to roaster. Add vegetables add cover back..
Cook till done, about an hour. Serve I hope you enjoy!!!.

This marinade recipe goes well with pork, and I've also used it with chicken with great results. Discard the bay leaf and sour orange zest. There's just something about pork and fruit compotes, relishes or sauces. This sweet and sour approach to a fruit addition to pork is one I took with this recipe too. View top rated Sweet sour pork orange juice recipes with ratings and reviews.

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