Sichuan Mini Lobster. Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

Sichuan Mini Lobster Chongqing lobster also gives you another chance to use green Sichuan peppercorns. Mini lobster in glass tank for sale in Mahachai seafood market at Samutsakhon city in. Chongqing Sichuan spicy dried chilli small lobsters, and Chongqing grilled dish.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sichuan mini lobster. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sichuan Mini Lobster is something that I've loved my whole life.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

To get started with this particular recipe, we have to first prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Mini Lobster:

{Get 1 kg of Mini Lobster.
{Take of Sichuan Spicy Oil, please refer the step.
{Prepare 2 tbsp of Chopped Garlic.
{Get of A) Favorite Oil.
{Prepare 2 pcs of chopped Onion.
{Make ready 10 of gloves of Garlic.
{Take 10 slices of Ginger.
{Get 300 ml of Cooking Oil.
{Make ready of B) Spicy Oil.
{Take 1 stick of Cinemon.
{Get 4 pcs of Bay Leaf.
{Prepare 4 of flowers of Star Anise.
{Get 60 g of Green Sichuan pepper.
{Get 30 g of Red Sichuan pepper.
{Take 30 g of Ground white pepper.
{Make ready 30 g of Grinned Dried Chili.
{Prepare of C) Sauce.
{Make ready 5 tbsp of Black Vinegar.
{Take 2 tbsp of Soy Sauce.
{Take Pinch of Sugar.

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Instructions to make Sichuan Mini Lobster:

Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

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