How to Make Perfect Yakhni Beef Pulau

Delicious, fresh and tasty.

Yakhni Beef Pulau. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Enjoy this Delicious Beef pulao Recipe by Zaiqa (Eid Special) with your friends and family for more delicious recipes Subscribe Zaiqa.

Yakhni Beef Pulau Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best! Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, yakhni beef pulau. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Enjoy this Delicious Beef pulao Recipe by Zaiqa (Eid Special) with your friends and family for more delicious recipes Subscribe Zaiqa.

Yakhni Beef Pulau is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Yakhni Beef Pulau is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have yakhni beef pulau using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau:

  1. {Get of Masala Bag.
  2. {Prepare 2 TBS of Coriander.
  3. {Make ready 1 TSP of Cumin.
  4. {Take 1 TSP of Sweet Cumin.
  5. {Take 1 TSP of Black Cumin.
  6. {Take 5 of Cardamom.
  7. {Make ready 1 of Black Cardamom.
  8. {Make ready 3 of Cinnamon.
  9. {Get 6 of Cloves.
  10. {Make ready 1/2 TSP of Black Pepper.
  11. {Get 1/2 TSP of White Pepper.
  12. {Take 1/2 of Mace.
  13. {Make ready 1 of Bay Leaf.
  14. {Make ready of Beef Stock (Beef Yakhni).
  15. {Prepare 2.5 KG of Beef (Try to add some Bone as well).
  16. {Make ready 1/2 Cup of Whole Onion.
  17. {Get 1/4 Cup of Garlic Cloves.
  18. {Get 1/2 of Ginger.
  19. {Make ready 4 of Green Chili.
  20. {Prepare Bag of Masala.
  21. {Prepare 9 Cups of Water.
  22. {Take of Rice Section.
  23. {Prepare 1/2 cup of Ghee.
  24. {Take 1 cup of sliced onion.
  25. {Prepare 6 of Cloves.
  26. {Get 4 of Cardamom.
  27. {Take 3 of Cinnamon.
  28. {Make ready 1 TSP of Black Pepper.
  29. {Get 1 TSP of Black Cumin.
  30. {Prepare 2 TBS of Ginger Paste.
  31. {Get 2 TBS of Garlic Paste.
  32. {Get 1 Cup of Chopped Tomatoes.
  33. {Take 1 TBS of Green Chilli Paste.
  34. {Prepare 1 TBS of Coriander Powder.
  35. {Make ready 1 TBS of Salt.
  36. {Prepare of Cooked Meat.
  37. {Take 1 cup of Sour Curd.
  38. {Take 10 of Cashew nuts.
  39. {Take 10 of Raisins.
  40. {Prepare 4 of Green Chilies.
  41. {Get 9 cup of Beef Stock (the Yakhni we made before).
  42. {Get 1 cup of Tamarind juice (water+ Tamarind).
  43. {Take 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
  44. {Prepare of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until. Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. while the recipe for yakhni pulao is extremely simple, yet some tips and finally do visit my other pulav recipes collection with this recipe post of vegetable yakhni pulao recipe. it includes recipes like, chana. Beef yakhni pulao is a finger licking Pulao Recipe.

Steps to make Yakhni Beef Pulau:

  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
  3. Pressure Cook Till 6/7 whistles.
  4. Separate the meats from the stock (Yakhni).
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

It is basically a beef pulao with bones. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Recipes >> Beef Recipes > Beef Yakhni Pulao (Pilaff With Beef Stock) by rida aftab. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great.

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