cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. This is a very unique Portuguese Salt Cod fish dish.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

To get started with this recipe, we have to first prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

{Make ready 600 grams of drie salt cod (can use fillets if you prefer ).
{Take 2 tbsp of olive oil.
{Get 2 medium of onions thinly sliced.
{Take 2 clove of garlic shopped.
{Prepare 500 grams of potatoes ,julienned.
{Get 8 of eggs beaten.
{Take 1 of black olives and parsley to garnish.
{Take 1 of salt and pepper to taste.

Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. Salted cod is a fantastic ingredient to keep in your fridge.

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
before serve add the eggs and mix gently until the eggs are cooked.
season to taste.
garnish with black olives and parsley.

It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Rinse fish with cold water; place, skin side up, in a shallow baking dish. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à brás (Salted cod with fried potatoes and egg).

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