Captain Crunch French Toast. After searching many french toast recipes, this is what my kids and I arrived at. You'll never search for another French toast recipe after this. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust.
We have made this recipe and used cinnamon toast crunch instead.
French Toast a la Captain Crunch.
Thanksgiving and Christmas were rather crazy this past year.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, captain crunch french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
After searching many french toast recipes, this is what my kids and I arrived at. You'll never search for another French toast recipe after this. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust.
Captain Crunch French Toast is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Captain Crunch French Toast is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook captain crunch french toast using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Captain Crunch French Toast:
- {Get 1 box of Captain Crunch (no berries).
- {Get 1 package of Texas Toast.
- {Make ready 1 dozen of Eggs.
Recommended by Guy Fieri from " Diners, Drive-ins and Dives" on Food Network channel #NationalFrenchToastDay. Try this Captain crunch French toast recipe, or contribute your own. Crush up Captain Crunch until it 's powder. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Steps to make Captain Crunch French Toast:
- Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast..
- Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin..
- Whip eggs in a large container (big enough to dip bread in).
- Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat..
- Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!.
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