Green Pea and Smoked Eisbein Soup. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead. Serve in bowls with the remaining ham scattered.

Green Pea and Smoked Eisbein Soup Serve with sauerkraut and peas for the full experience. Berliner Eisbein: A Recipe for Simmered Pig Knuckles. I serve it with a few slices of smoked salmon, a dollop of sour cream and a slice of bread to make it extra filling.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, green pea and smoked eisbein soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead. Serve in bowls with the remaining ham scattered.

Green Pea and Smoked Eisbein Soup is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Green Pea and Smoked Eisbein Soup is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

{Get 25 ml of oil.
{Make ready 1 of large onion, chopped.
{Make ready 1,2 kg of smoked eisbein, not cooked.
{Get 3 of lt chicken stock.
{Make ready 1 bunch of parsley, chopped.
{Make ready 1 of stem leek, chopped.
{Get 3 stalks of celery, chopped.
{Get 2 of large carrots, chopped.
{Take 1 tsp of salt.
{Make ready 2 tsp of freshly ground black pepper.
{Get 750 g of green split peas.

To make this green pea soup I did not use any cream so it is not heavy and makes it super healthy. Boil peas in the unsalted water until soft, rub through a sieve, add the broth, butter, season with salt, pepper and nutmeg. Melt the bacon or butter and fry the onion. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

Steps to make Green Pea and Smoked Eisbein Soup:

In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate pots only to combine them and cook them more, and then puree the whole thing? Watch How to Make it Here. This bright soup is great in both warmer or colder months. It's a deliciously cozy way of getting some greens and protein into your day.

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