De's Easy Drunken Beans. That's right, today we're talking drunken beans. I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

De's Easy Drunken Beans You will NEVER want to eat canned beans again! This side dish is a great. Preparing beans from scratch is one of the least expensive ways to stay full and healthy.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, de's easy drunken beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

That's right, today we're talking drunken beans. I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

De's Easy Drunken Beans is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. De's Easy Drunken Beans is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:

{Make ready 1 lb of dried pinto beans, well rinsed and picked through.
{Prepare 1 can of Mexican beer (or whatever is on hand).
{Get 1 of Ham Hock.
{Get 4 of Slices of smoked bacon, chopped.
{Make ready 1 of Onion roughly chopped.
{Make ready 2 of Jalapeños, seeded and chopped.
{Get 1 can of Chipotle seasoned stewed tomatoes.
{Prepare 8 oz of diced Green Chilis.
{Make ready 2 tbsp of Minced Garlic.
{Take of Pinto beans seasoning, I use a couple generous shakes.
{Make ready 5 cup of water, covering beans.
{Make ready 1 of Chicken bouillon cube, low sodium.
{Make ready 1 tbsp of garlic powder - optional.
{Get of sea salt.
{Take of black pepper.

Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot.

Steps to make De's Easy Drunken Beans:

Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco. By :Instant Pot Recipe Collection Cookbook.

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